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Curried Lentils

From: Linda McCartney’s Home Cooking, p. 97

This is another very easy recipe that uses only few ingredients but has a great flavour with a twist. I think the lemon rind really adds a fresh and special touch to this dish.
Today, we had the Curried Lentils with Breaded Broccoli and potatoes, but it will also be great served with rice, steamed vegetables and naan bread.

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