From: Linda McCartney’s Home Cooking, p. 123
Hi, this is a guest blog from Sebastian. As my wife had to go to the doctor’s due to an accident in the swimming pool (don’t ask), I had to take over cooking duties unexpectedly.
I used olive oil instead of butter, worked just as well. I also replaced the veg. burgers with larger TVP chunks that had to be soaked/cooked before use. This is probably one of those, check your fridge and adapt recipe accordingly recipes.