From: Linda McCartney’s Home Cooking, p. 125
Grilled mushrooms filled with a TVP and onion stuffing.
My husband made these stuffed mushrooms for us and we enjoyed them. However, the stuffing was a little too plain and the TVP remained crumbly. Adding some (vegan) cream cheese or a tomato paste would be a good addition.
Vegan: Use plant-based cream.
Gluten-free: Make sure the breadcrumbs you use are gluten-free.