From: Linda McCartney’s Home Cooking, p. 129
A light soufflé with a lot of tomato- great to accompany a salad.
Variations: I used 4 instead of 5 eggs with good results. With my oven, 200°C was too hot and the souflé started to turn dark very quickly. I would recommend baking it at 180°C instead.
By the way, this is the 200th recipe from Home Cooking that I have tried!! Only 108 to go 🙂 .