From: Linda McCartney’s Home Cooking, p. 69
Cooking all of the recipes in Linda’s book is a great for getting to know recipes you would otherwise not come across as a German.
For somebody who has lived in Switzerland for quite some time, like me, Welsh Rarebit is very similar to a cheese fondue- a flavoured sauce made of melted cheese, eaten with bread.
We found this recipe to be great for a quick lunch for hungry people in winter. Just imagine being outside skiing in the morning and returning to your home to warm up and enjoy some Rarebit for lunch…Perfect!
Serves 3 or 4.